#Best white wines series

#Best white wines series

Four wines shared the top spot with 90 points and a Silver medal.Ĭasas del Bosque Botanic Series La Cantera was ‘simply electric,’ while Viña Luis Felipe Edwards La Corriente offered a ‘crisp and zesty palate that shows great intensity.’ Viña Luis Felipe Edwards’ Sauvignon Blush (90% Sauvignon Blanc, 6% Cinsault, 4% Savagnin/Traminer Aromatico) was ‘stunningly crisp,’ and Casas del Bosque was ‘wonderfully fresh with a mineral finesse and exceptional acidity.’ Out of the seven best-rated wines, six were Sauvignon Blanc. International varieties of Sauvignon Blanc and Chardonnay dominate white wine plantings in the country, and indeed, Sauvignon Blanc dominated at this year’s IWSC. While UK supermarket shelves have been packed with entry-level, mass-produced bottlings of Chilean white wine over the years, in more recent times there’s been a collective levelling-up on the quality front, with some great value mid and premium Chilean offerings competing with top wines from around the world. They care so much about the grape.' His favorite? The Dollarhide Estate, which is done in concrete and is 'a little bit more complex, one that you're going to pair with a crab dish or a nice soup, and makes you feel sophisticated when you taste it.Aside from Italy, France and Spain, Chile exports the most bottled wine in the world. 'They have about 200 acres planted-that is about 8 percent of all Napa Valley vineyards. Supéry makes four different Sauvignon Blancs,” Sawyer says. He suggests avoiding the green fruit style of New Zealand and instead opting for well-established California producers like Spotswoode and St. That's how big of a deal Sauvignon Blanc is, and I think people are starting to understand this, and its popularity is starting to grow.' What would we have done without it? Cabernet Sauvignon wouldn't even exist. 'The other great thing about Sauvignon Blanc is it's the mother to Cabernet Sauvignon. Sauvignon Blanc is an indigenous grape native to the Sancerre region in France, but it's grown extensively worldwide. 'There's a lot of great opportunities to taste Sauvignon Blanc, and the biggest point is they don't all taste alike,' Sawyer says. The most well-known of the dry white wines is Sauvignon Blanc. Ready to jump on the dry white wine bandwagon? Here are 24 bottles of delicious whites that are ideal for lazy summer sipping. We've gotten to a different level, and we don't need wines that taste like soda pop anymore.' Instead, savvy vinophiles are searching for exciting whites that balance acid, fruit, and minerality. 'We didn't walk down the aisles at farmer's markets. No one knew anything about sushi or Mediterranean-style foods,' he explains. It was steak and potatoes, very basic kinds of things. 'Back in the 1970s, sweet Riesling and sweet Chenin Blanc were all the rage, but look at the food culture we had. What makes dry whites so hot right now? Sawyer believes that we, as a culture, have grown up and expanded our palettes and culinary horizons.

Not to mention their lack of residual sugar means that they can be paired with everything from poke to pizza.

He's a massive fan of dry white wines for their aromatic qualities and easy drinkability. Sawyer, a former personal sommelier to the Getty family, is currently the resident wine expert at Melier, a new wine platform changing the way consumers enjoy wine. 'Dry white wines stand out because they pair so well with such a wide range of fine culinary cuisine, as well as comfort foods,' sommelier Chris Sawyer explains. Whether friends are coming over for an alfresco feast or you are enjoying a solo night in the garden, you're going to need wine-and plenty of it. As we swing into summer, we look forward to leisurely lunches, seaside sunsets, and lots of outdoor entertaining at home.